Study Guide to Accompany Professional Baking

Main
Cookbooks, Food & Wine
Study Guide to Accompany Professional...

Study Guide to Accompany Professional Baking

Wayne Gisslen

0 / 0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2008

संस्करण:

5

प्रकाशन:

Wiley

भाषा:

english

पृष्ठ:

220

ISBN 10:

0470371137

ISBN 13:

9780471783503

फ़ाइल:

PDF, 358 KB

IPFS:

,

english, 2008

ऑनलाइन पढ़ें

डाउनलोड करें (pdf, 358 KB)

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Joanne Chang — Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Beatrice Ojakangast O — The Great Scandinavian Baking Book.

Naumann & Göbel Verlag V — Luxury Chocolate: The Best Sweet Recipes for Pralines, Cookies, Cakes and Chocolate Tarts

Teresa L. Hosier Greenway — Discovering Sourdough: Professional Sourdough Breads Baked at Home Using Only the Wild Yeast, 3 parts

Paula Isabella — Baking Book: Scrumptious Baking Desserts. Hundreds Of Recipes

Bruce Weinstein — The Ultimate Ice Cream Book.

Bruce Weinstein, Mark Scarbrough S — The Ultimate Muffin Book: - More Than 600 Recipes for Sweet and Savory Muffins

Bruce Weinstein — The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

Richard Bertinet — Patisserie Maison

Joël Robuchon — Larousse Gastronomique — Desserts, Cakes & Pastries

Johnny Iuzzini; Roy Finamore — Dessert FourPlay : Sweet Quartets from a Four-Star Pastry Chef

Rose Levy Beranbaum,S Alan Witschonke, Michael Batterberry — The Bread Bible.

Stella Parks — BraveTart: Iconic American Desserts

Glenn Rinsky, Laura Halpin Rinsky R — The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

Toba M. Garrett G — Professional Cake Decorating

Wayne Gisslen, Mary Ellen Griffin — Professional Cooking for Canadian Chefs

Paula I. Figoni — How baking works: Exploring the fundamentals of baking science

Peter P. Greweling, The Culinary Institute of America — Chocolates and Confections at Home with The Culinary Institute of America

Paula Figoni — How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

Toba M. Garrett — Master class with Toba Garrett: cake artistry and advanced decorating techniques

Francisco Migoya, The Culinary Institute of America (CIA) — The Elements of Dessert

Culinary Institute of America — Culinary Institute of America - Baking and Pastry

Wayne Gisslen — Professional Baking, College Version with CD-Rom, 4th Edition

Rose Levy Beranbaum — Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

Dorie Greenspan G — Dorie’s Cookies!

Rose Levy Beranbaum — The Pie and Pastry Bible

Florence Lin — Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Beranbaum, Rose Levy — The Cake Bible

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker — Joy of Cooking: - All About Salads & Dressings

Leonard J Hanneman — Patisserie, Second Edition

mNick Malgieri M — The modern baker: — Time-saving techniques for breads, tarts, pies, cakes and cookies

Kathryn Gordon, Anne E. McBride — Les Petits Macarons: Colorful French Confections to Make at Home

Christian Teubner T — The Chocolate Bible.

Elisabeth M. Prueitt, Chad Robertson, France Ruffenach, Alice Waters — Tartine Book № 1

Lynne Marie Waldee — Cooking the French Way

C. Clarke — The science of ice cream

Stephen T Beckett, Jennifer Harding, Barry Freedman — The Science of Chocolate

Paul Hollywood — How to Bake

Chefs of Le Cordon Bleu — Patisserie & Baking Foundations: Classic Recipes

Ellen King, John Lee, Amelia Levin — Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

Caroline Betherton — Illustrated Step-by-Step Baking, 2020 Edition

Valette, Murielle — Pâtisserie: A step-by-step guide to baking French pastries at home

सबसे उपयोगी शब्द

जुड़े हुए बुकलिस्ट