Applications of NMR spectroscopy Volume 2

Main
Applications of NMR spectroscopy Volume...

Applications of NMR spectroscopy Volume 2

Atta-ur- Rahman, M. Iqbal Choudhary

0 / 0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2015

प्रकाशन:

Elsevier

भाषा:

chinese

पृष्ठ:

250

ISBN:

40858277

फ़ाइल:

PDF, 67.68 MB

IPFS:

,

chinese, 2015

कॉपीराइट धारक की शिकायत के कारण यह पुस्तक डाउनलोड के लिए उपलब्ध नहीं है

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

आप के लिए दिलचस्प हो सकता है

Desconocido — #2021_C000 1..12

Ronald Ross Watson;Victor R. Preedy;Sherma Zibadi — Polyphenols in Human Health and Disease

Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi, MD — Polyphenols: Mechanisms of Action in Human Health and Disease

Fereidoon Shahidi, Marian Naczk — Phenolics in Food and Nutraceuticals

Harborne, J. B — The Flavonoids Advances in Research Since 1986

Kurt Hostettmann, Maryse Hostettmann (auth.), J. B. Harborne, T. J. Mabry (eds.) — The Flavonoids: Advances in Research

Jeffrey B. Harborne, Renee J. Grayer (auth.), J. B. Harborne (eds.) — The Flavonoids: Advances in Research since 1980

Dieter Strack, Victor Wray (auth.), J. B. Harborne (eds.) — The Flavonoids: Advances in Research Since 1986

Oyvind M. Andersen (Editor); Kenneth R. Markham (Editor) — Flavonoids: Chemistry, Biochemistry and Applications

Margot Skinner, Denise Hunter — Bioactives in Fruit: Health Benefits and Functional Foods

Th. Mulder-Krieger, R. Verpoorte (auth.) — Anthocyanins as Flower Pigments: Feasibilities for flower colour modification

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

— Flavonoids in Health and Disease

Gattuso, Giuseppe; Jayaprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S — Advances in Plant Phenolics: From Chemistry to Human Health

Oyvind M. Andersen, Kenneth R. Markham — Flavonoids. Chemistry, Biochemistry and Applications

Mithun Rudrapal — Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Vijai Kumar Gupta, Maria G. Tuohy, Anthonia O'Donovan, Mohtashim Lohani (eds.) — Biotechnology of Bioactive Compounds: Sources and Applications

Yahia, Elhadi M — Fruit and Vegetable Phytochemicals: Chemistry, Nutrition Value and Stability

Francisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba — Dietary Polyphenols: Metabolism and Health Effects

Crozier, R. Alan;Spencer, Jeremy P. E — Flavonoids and related compounds: bioavailability and function

Gutiérrez Uribe, Janet Alejandra; Nollet, Leo M. L — Phenolic compounds in food : characterization and analysis

Fouad Daayf, Vincenzo Lattanzio — Recent Advances in Polyphenol Research

Jeremy P. E. Spencer, Alan Crozier — Flavonoids and Related Compounds: Bioavailability and Function

Garde-Cerdán, Teresa; Gonzalo-Diago, Ana; Pérez-Álvarez, Eva P. — Phenolic compounds : types, effects, and research

John Shi, Giuseppe Mazza, Marc Le Maguer — Functional Foods: Biochemical and Processing Aspects, Volume II

Fereidoon Shahidi, Marian Naczk — Phenolics in Food and Nutraceuticals

Raymond B. Keller — Flavonoids: Biosynthesis, Biological Effects and Dietary Sources (Nutrition and Diet Research Progress)

J. N. Govil — Recent Progress In Medicinal Plants, Volune 40: Flavonoids And Antioxidants

Garde-Cerdán, Teresa; Gonzalo-Diago, Ana — Kaempferol : biosynthesis, food sources and therapeutic uses

Deepak Kumar Verma & Mamta Thakur — Phytochemicals in Food and Health: Perspectives for Research and Technological Development

V. Rao — Phytochemicals - A Global Persp. of Their Role in Nutrition, Health

सबसे उपयोगी शब्द