Food Science (Food Science Texts)

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Food Science (Food Science Texts)

Food Science (Food Science Texts)

Norman N. Potter

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.

श्रेणियाँ:

साल:

1995

संस्करण:

1

भाषा:

english

पृष्ठ:

608

ISBN 10:

0412064510

ISBN 13:

9780412064517

फ़ाइल:

PDF, 34.27 MB

IPFS:

,

english, 1995

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में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

International Food Information Service — IFIS Dictionary of Food Science and Technology

Lancelot Hogben — Principles of Animal Biology 2nd Edition

P. M. Gaman, K. B. Sherrington — The Science of Food - An Introduction to Food Science, Nutrition and Microbiology

Benjamin Caballero, Paul Finglas, Luiz Trugo — Encyclopedia of food sciences and nutrition

George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert and John Hawthorn (Auth.) — Introduction to Food Science and Technology

De Sukumar — OUTLINES OF DAIRY TECHNOLOGY

Vickie A. Vaclavik, Elizabeth W. Christian — Essentials of Food Science

Stephanie Clark, Stephanie Jung, Buddhi Lamsal — Food Processing: Principles and Applications

Anthony J Bertino — Forensic Science: Fundamentals and Investigations 2012 Update

Campbell-Platt G. (ed.) — Textbook of food science and technology

Manabendra Bhuyan — Measurement and Control in Food Processing

Rob. Nederpelt; Fairouz. Kamareddine — Logical reasoning : a first course

John A Bower, (Lecturer in food science) — Statistical methods for food science : introductory procedures for the food practitioner

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

Norman N. Potter, Joseph H. Hotchkiss (auth.) — Food Science: Fifth Edition

Damodaran, Srinivasan; Fennema, Owen R.; Parkin, Kirk Lindsay — Fennema's food chemistry

Gustavo F. Gutierrez-Lopez — Food Science and Food Biotechnology

Arun S. Mujumdar — Handbook of Industrial Drying

Lorenzo V Greco; Marco N Bruno — Food science and technology : new research

Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne — Processing of Fruits and Vegetables: From Farm to Fork

Peter J. Fellows — Food Processing Technology Principles and Practice, Second Edition

Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell — Essentials of Food Science

N. Shakuntala Manay, M. Shadaksharaswamy — Foods : Facts and Principles

Sanjeev Kumar Sharma — Objective food science

N. Shakuntala Manay, M. Shadaksharaswamy — Foods Facts and Principles

जुड़े हुए बुकलिस्ट