धन उगाहना 15 सितंबर, 2024 – 1 अक्टूबर, 2024 धन उगाहने के अभियान के बारे में

Wine and Vine Components and Health

Main
Society, Politics & Philosophy - Social Sciences
Wine and Vine Components and Health

Wine and Vine Components and Health

Norbert Latruffe, Jean-Pierre Rifler

0 / 0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Society, Politics & Philosophy - Social Sciences

साल:

2019

प्रकाशन:

MDPI

भाषा:

english

पृष्ठ:

156

ISBN 10:

3039211390

ISBN 13:

9783039211395

फ़ाइल:

PDF, 12.39 MB

IPFS:

,

english, 2019

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Ronald S. Jackson — Wine Science: Principles and Applications

Keith Grainger — Wine quality: tasting and selection

David Inglis; Anna-Mari Almila — The Globalization of Wine

Eli Walker; Justin Pettit — Drunk Yoga: 50 Wine Yoga Poses to Lift Your Spirit(s)

Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr. — Social Sustainability in the Global Wine Industry : Concepts and Cases

Maria Carla Cravero — Wine Traceability

Rosario Caballero, Ernesto Suarez-Toste, Carita Paradis — Representing Wine – Sensory Perceptions, Communication and Cultures

Dr. Joseph Mercola. — HOW RESVERATROL GOES WELL BEYOND FREE RADICAL PROTECTION.

Miquel Bennasar-Veny, Aina M. Yañez, Jordi Pericas, Lluis Ballester — Cluster Analysis of Health-Related Lifestyles in University Students

Alina Kuryłowicz, Marta Cąkała-Jakimowicz, Monika Puzianowska-Kuźnicka — Targeting Abdominal Obesity and Its Complications with Dietary Phytoestrogens

Watson, Ronald Ross; Preedy, Victor R.(Eds.) — Bioactive Foods in Promoting Health - Fruits and Vegetables

Preedy, Victor R.;Watson, Ronald Ross;Zibadi, Sherma — Polyphenols in human health and disease. volume 2

Ronald Ross Watson;Victor R. Preedy;Sherma Zibadi — Polyphenols in Human Health and Disease

GALANAKIS, CHARIS MICHAEL — Handbook of Grape Processing By-Products: Sustainable Solutions

Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi, MD — Polyphenols: Mechanisms of Action in Human Health and Disease

Ronald Ross Watson; Victor R Preedy; Sherma Zibadi — Polyphenols: Prevention and Treatment of Human Disease

Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan — Phytonutrients in food: from traditional to rational usage

Victor R. Preedy, Ronald Ross Watson — Olives and Olive Oil in Health and Disease Prevention

Merton Sandler, Roger Pinder — Wine: a Scientific Exploration

Mark S Meskin — Phytochemicals - Mechanisms of Action

Professor Richard Béliveau, Denis Gingras — Foods to Fight Cancer

Merton Sandler, Roger Pinder — Wine: A Scientific Exploration

Megh R. Goyal, Hafiz Ansar Rasul Suleria — Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

IUBMB — Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology)

Margot Skinner, Denise Hunter — Bioactives in Fruit: Health Benefits and Functional Foods

Laura A. la de Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty — Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Mithun Rudrapal — Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Mithun Rudrapal — Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Elhadi M. Yahia — Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2nd Edition

Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba — Dietary Polyphenols: Metabolism and Health Eﬀects

Francisco A . Tomás-Barberán, Antonio González-Sarrías, Rocío García-Villalba — Dietary Polyphenols: Metabolism and Health Effects

Crozier, R. Alan;Spencer, Jeremy P. E — Flavonoids and related compounds: bioavailability and function

Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, Vincenzo Lattanzio — Recent Advances in Polyphenol Research Volume 2

Jeremy P. E. Spencer, Alan Crozier — Flavonoids and Related Compounds: Bioavailability and Function

Jozef Miloš (Milos) — Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

Soto, Lana — Red wine consumption and health

Rodríguez, José Manuel Lorenzo; Ruiz, Daniel Franco — Grape seeds: nutrient content, antioxidant properties and health benefits

Dhan Prakash, Girish Sharma — Phytochemicals of Nutraceutical Importance

N K Jain; Maqsood Siddiqi; J H Weisburger — Protective effects of tea on human health

I. T. Johnson — Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)

Theordore Berland — The Diabetic Wine Lover's Guide

सबसे उपयोगी शब्द